Great British Food Revival

Beetroot & Currants

Series 2 - Episode 7 Beetroot & Currants



Antonio Carluccio discovers the nation has lost half its beetroot fields in the past 30 years, and reveals interesting ways to cook the vegetable. Plus, Matt Tebbutt champions the cause of currants, most of which go into making cordial and jelly, and enthuses about the flavour and quality the fruit can add to a variety of dishes.
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