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Rick Stein's Taste of Italian Opera

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Summary

The chef visits the Verdi festival in Parma to uncover the relationship between Italian cuisine and opera, and takes a light-hearted look at the parallels between cookery and composing. He also studies how the music of Rossini, Puccini and Verdi is linked to the culinary delights of the specific regions in which they lived and worked.

Cast & Crew

Presenter Rick Stein
Director David Pritchard
Producer David Pritchard

Education

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