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Raymond Blanc's Kitchen Secrets

S1-E4 Winter Vegetables

S1-E4 Winter Vegetables

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Summary

The chef focuses on winter vegetables, preparing steamed beetroot with balsamic dressing, smoked salmon and horseradish creme fraiche. He also tries his hand at cutting watercress in Alresford, Hampshire, and makes a celeriac puree served with roast wild duck, and a salad featuring pumpkin, wild mushrooms and a red wine reduction.

Cast & Crew

Presenter Raymond Blanc
Executive Producer Chloe Solomon
Series Producer Melanie Jappy

Food

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