We use cookies to improve your experience of our website. Cookies perform functions like recognising you each time you visit and delivering advertising messages that are relevant to you. Read more here

Raymond Blanc's Kitchen Secrets

S1-E4 Winter Vegetables

S1-E4 Winter Vegetables

not currently available
Add this to your watchlist to find out when it is available via broadcast or catch-up.


The chef focuses on winter vegetables, preparing steamed beetroot with balsamic dressing, smoked salmon and horseradish creme fraiche. He also tries his hand at cutting watercress in Alresford, Hampshire, and makes a celeriac puree served with roast wild duck, and a salad featuring pumpkin, wild mushrooms and a red wine reduction.

Cast & Crew

Presenter Raymond Blanc
Executive Producer Chloe Solomon
Series Producer Melanie Jappy


Have Your Say What did you think of Winter Vegetables?

view all comments (0)