Cookery School

Series 1 - Episode 6

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Summary

Six students battle for a place in the finals as Richard Corrigan and Gizzi Erskine show them how to master crispy duck with bok choy and a black bean, lime and ginger dressing. They also tackle pollack goujons with home-made tartare sauce, and raspberry clafoutis with orange cream.

Cast & Crew

Executive Producer John Silver
Series Director Emma Reynolds
Series Producer Emma Reynolds
Food