River Cottage Autumn

River Cottage Autumn

Series 11

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Summary

Hugh Fearnley-Whittingstall prepares a six-course banquet at the Canteen restaurant, made entirely from seasonal vegetables, with recipes using such produce as cauliflower, squash and chard. The presenter and Dan the baker also experiment with different ways of milling spelt, hoping to make their own bread from the seed, while in Bristol, Hugh helps picky eater Mandy discover a way to enjoy vegetables.

Cast & Crew

Presenter Hugh Fearnley-Whittingstall
Executive Producer Andrew Palmer
Series Producer Sara Woodford
Food