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Raymond Blanc's Kitchen Secrets

S1-E7 Eggs and Cheese

S1-E7 Eggs and Cheese

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Summary

The chef turns his attention to eggs and cheese, beginning by making a classic omelette as well as floating islands - a French dessert that uses meringue. Raymond also prepares a family-style souffle using Comte from cheesemonger Patricia Michelson, and visits old friend Eric Charriaux at his London fromagerie.

Cast & Crew

Presenter Raymond Blanc
Executive Producer Chloe Solomon
Series Producer Melanie Jappy

Food

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