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S2-E13 Brassicas

S2-E13 Brassicas

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Summary

Jamie Oliver prepares dishes using homegrown brassicas - a vegetable group that includes cauliflower, broccoli, curly kale and kohlrabi. The chef is surprised to discover how many of these plants can be eaten raw, but it does not stop him using them to prepare curried fritters and a hearty cannelloni.

Cast & Crew

Producer Hannah Lewis
Series Director Helen Downing
Series Producer Helen Downing

Food

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