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Fuine (Home Baking)

Series 4-Episode 3

Series 4-Episode 3

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Summary

Mairi MacRitchie samples an Italian Stromboli bread, with a crisp crust and tasty filling of artichokes, olives and cheese. In her own kitchen, she changes a traditional tarte tatin to a delicious savoury dish using red onions and adds thyme to a moist lemon bundt cake for a special twist.

Cast & Crew

Presenter Mairi MacRitchie

Food

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