Series 13 - Episode 12



Broadcaster and restaurant critic Jay Rayner sets the brief for the fourth quarter-final, challenging the contenders to cook a savoury dish that showcases aubergine or a dessert with honey as the star. After preparing their dish, the candidates must stand before Jay and presenters John Torode and Gregg Wallace and hear what they think of their offering and how well they have adhered to the brief.

Cast & Crew

Judge John Torode
Judge Gregg Wallace
Judge Jay Rayner
Editor Steve Wey
Executive Editor David Ambler
Series Director David Crerar
Series Producer Katie Attwood
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Entertainment Food