A Very British Hotel

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A Very British Hotel

Series 1 - Episode 3

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Summary

The hotel throws a party to celebrate the book launch of Mount, the latest novel by Jilly Cooper, but a gatecrasher has to be escorted off the premises. Meanwhile, some of the old fixtures and fittings are sold at auction to help raise money for refurbishing the rooms, and at Dinner by Heston Blumenthal - the two Michelin-starred restaurant in the hotel - executive chef Ashley Palmer-Watts and his team create a new dish and have to wait to hear whether they have retained their prestigious Michelin stars. Last in the series.

Cast & Crew

Director Sam Roubicek
Executive Producer Emma Morgan
Producer Sam Roubicek
Series Producer Gayl Paterson
Documentary