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Mary Berry Everyday
E2 of 6
Series 1 - Episode 2
Hearty and Wholesome
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Whether it’s by adding a dollop of double cream to enrich a celeriac soup or a good glug of wine to her “ultimate” slow-cooked bolognese sauce, Mary Berry likes to make food hearty, wholesome and – yes, it’s that word again - scrumptious.
She may even pull off what used to be called the Delia effect when she uses pomegranate molasses in the dressing for her colourful quinoa salad. Will the treacly-rich syrup start to fly off the supermarket shelves?
Also on her menu today is a fruit salad – but using big chunks of fruit rather than the unrecognisable “itsy-bitsy cubes” in the tinned version she remembers from her childhood.
The food writer and former Great British Bake Off judge continues her celebration of the everyday food and ingredients she has always loved to cook, and which have formed the cornerstone of her work for more than six decades. In this edition, Mary shares recipes for inspiring hearty dishes full of wholesome goodness, from her secret tip for a rich bolognese sauce to a soup that will warm the cockles. She also dons a white suit and tries her hand at beekeeping, collecting fresh honey to make a winning pudding.
Cast & Crew
Full Episode Guide
Mary Berry Everyday viewers confused by the appearance of Bake Off queen's "clone" Shirley
"They have cloned Mary Berry! Get away from her, fake Mary!"
New footage of young Mary Berry unearthed
Mary Berry reveals why she could never have left the BBC
Mary Berry: I was never asked to be on Channel 4's Bake Off
Mary Berry signs up for new BBC2 series
Mary Berry's best Bake Off moments
Prue Leith: "Mary Berry is the real thing, a serious writer, not just a telly star"
Mary Berry reveals a few of her favourite things - from kitchen gadgets to cake to clothes
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The best Christmas cookbooks to get you through this festive season