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Food Unwrapped

Series 10-Episode 2

Series 10-Episode 2

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Jimmy Doherty visits one of Kenya's largest tea plantations and discovers that tea comes in multiple grades and flavours, and every batch can be subtly different. Matt Tebbutt dives in Cornwall for the edible seaweed that has started cropping up on supermarket shelves and Kate Quilton heads to Slovenia and Northern Ireland, eager to learn about the increasing use of rosemary in foodstuffs.

Cast & Crew

Presenter Matt Tebbutt
Presenter Kate Quilton
Presenter Jimmy Doherty
Executive Producer Nicola Pointer
Series Editor Sandy Watson


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