MasterChef: The Professionals

MasterChef: The Professionals


The original 48 professional chefs have been pared down to 12, who must create a savoury dish from ingredients including rabbit and guinea fowl, but without access to modern equipment - there’s not a water bath or espuma gun in sight. Marcus Wareing is in lyrical form: one dish is “a plate full of sunshine”, another reminds him of “a pigeon being on the ground with the feed in a farm”!

On Thursday, after creating exquisite dinners for the Royal Society of Medicine and the French Ambassador, we’ll know which four have cut the mustard. As the final gets nearer, will the chefs’ camaraderie evaporate and the knives come out?


The 12 remaining chefs have a surprise selection of ingredients to create one savoury dish. To test them further, the judges have removed all the modern equipment from the kitchen. The four weakest chefs then have to cook off again for the final two places in the next round as Marcus Wareing, Monica Galetti and Gregg Wallace oversee their progress.

Cast & Crew

Judge Monica Galetti
Judge Gregg Wallace
Judge Marcus Wareing
Editor Carl Smith
Executive Editor David Ambler
Series Director Anthony Crumpton
Series Producer Genevieve Welch
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