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MasterChef: The Professionals
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The original 48 professional chefs have been pared down to 12, who must create a savoury dish from ingredients including rabbit and guinea fowl, but without access to modern equipment - there’s not a water bath or espuma gun in sight. Marcus Wareing is in lyrical form: one dish is “a plate full of sunshine”, another reminds him of “a pigeon being on the ground with the feed in a farm”!
On Thursday, after creating exquisite dinners for the Royal Society of Medicine and the French Ambassador, we’ll know which four have cut the mustard. As the final gets nearer, will the chefs’ camaraderie evaporate and the knives come out?
The 12 remaining chefs have a surprise selection of ingredients to create one savoury dish. To test them further, the judges have removed all the modern equipment from the kitchen. The four weakest chefs then have to cook off again for the final two places in the next round as Marcus Wareing, Monica Galetti and Gregg Wallace oversee their progress.
Cast & Crew
Full Episode Guide
Gary Maclean wins MasterChef: the Professionals 2016
The Glaswegian chef triumphed in a tense final against Elly Wentworth and Matt Healy
MasterChef: The Professionals 2016: meet the final four
8 amazing cooking gifts – as recommended by the UK's top TV chefs
3 top cooking tips from MasterChef’s Monica Galetti
Try it for yourself: MasterChef and Great British Menu veteran Adam Handling's new restaurant
MasterChef: The Professionals - Michel, Monica and me
What's with all the honeycomb in MasterChef: The Professionals?
MasterChef's Marcus Wareing on learning from Gordon Ramsay – and why modern kitchens are too soft
MasterChef's Monica Galetti on kitchen punch-ups, female chefs and being mentored by Michel Roux Jr
Former MasterChef judge Michel Roux Jr on TV cooking contests: "Beating people is not the best way to approach life. It's wrong"
Michel Roux Jr on leaving MasterChef: The BBC is "hypocritical and two-faced"
Masterchef: the Professionals – meet new judge Marcus Wareing