We use cookies to improve your experience of our website. Cookies perform functions like recognising you each time you visit and delivering advertising messages that are relevant to you. Read more here

MasterChef: The Professionals

Video clips are automatically supplied by broadcasters and distributors. RadioTimes.com is not responsible for the clip's contents.
Series 9-Episode 13

Series 9-Episode 13

Watchlist
Catch Up
ADVERTISEMENT

Review

The original 48 professional chefs have been pared down to 12, who must create a savoury dish from ingredients including rabbit and guinea fowl, but without access to modern equipment - there’s not a water bath or espuma gun in sight. Marcus Wareing is in lyrical form: one dish is “a plate full of sunshine”, another reminds him of “a pigeon being on the ground with the feed in a farm”!

On Thursday, after creating exquisite dinners for the Royal Society of Medicine and the French Ambassador, we’ll know which four have cut the mustard. As the final gets nearer, will the chefs’ camaraderie evaporate and the knives come out?

Summary

The 12 remaining chefs have a surprise selection of ingredients to create one savoury dish. To test them further, the judges have removed all the modern equipment from the kitchen. The four weakest chefs then have to cook off again for the final two places in the next round as Marcus Wareing, Monica Galetti and Gregg Wallace oversee their progress.

Cast & Crew

Judge Monica Galetti
Judge Gregg Wallace
Judge Marcus Wareing
Editor Carl Smith
Executive Editor David Ambler
Series Director Anthony Crumpton
Series Producer Genevieve Welch
see more

Food

Have Your Say What did you think of MasterChef: The Professionals?

view all comments (0)