Raymond Blanc's Kitchen Secrets

Spices and Chillies

Series 2 - Episode 6 Spices and Chillies



The chef draws on memories of his travels through Asia to create dishes full of fragrant spices and fiery heat, beginning with a green papaya salad covered in a chilli and lime dressing. He then makes an Indian vegetable curry, slow-cooked pork belly with a Chinese marinade, and pasta-free ravioli encasing exotic fruits. Raymond also visits Sri Owen, an expert in Indonesian cuisine, who gives him a masterclass in Balinese spicing.

Cast & Crew

Presenter Raymond Blanc
Executive Producer Chloe Solomon
Series Producer Melanie Jappy