Baking Made Easy

Very Entertaining

Series 1 - Episode 4 Very Entertaining



Lorraine Pascale turns her attention to fast and easy recipes for entertaining. She begins by making a dinner-party dish of whisky and chilli tiger prawns, before sharing her top three flavour enhancers and revealing the items she keeps on hand in the kitchen. She also conjures up mascarpone and ginger creme brulee, salt and pepper breadsticks and sticky glazed Asian ham.

Cast & Crew

Presenter Lorraine Pascale
Executive Producer Rachel Purnell