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Jamie's Super Food
E3 of 7
Series 1 - Episode 3
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Jamie Oliver travels to the Greek island of Ikaria, where he forages for wild greens and herbs with local cook Tula, before preparing a healthy hilltop feast with four generations of her family. In Okinawa, Japan, Jamie joins local people for their early morning exercise and discovers the wonders of a local ancient ingredient.
Cast & Crew
Full Episode Guide
The best Christmas cookbooks to get you through this festive season
From Jamie Oliver’s first ever Christmas book to Mary Berry’s seasonal staples, you’re in for a mouthwatering read…
Jamie Oliver: "You don’t have to like me! I don’t want any more friends"
Jamie Oliver attacks Government for failure to tackle childhood obesity
Jamie Oliver: "I’ve nothing nice to say to Theresa May"
Jamie Oliver: "I haven’t got time to do Bake Off"
Jamie Oliver: if the drinks industry think I'm just a "mouthy buffoon", they'd better watch out
Jamie Oliver on his new campaign: "We need a sugar tax"
Jamie Oliver: I turned down a part in The Hobbit
Jamie Oliver tops UK Christmas book chart... again
Jamie Oliver: chefs shouldn’t swear
I’ve had my fill of campaigning cooks
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