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Jamie and Jimmy's Friday Night Feast

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Series 2-Episode 2

Series 2-Episode 2

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Review

This is the bounciest, boysiest food show on TV, a sort of playground for Jamie Oliver and Jimmy Doherty to have fun, cook up a storm, invite their celebrity mates over and enthuse like crazy from their funky-looking café on Southend pier.

Their guest is rapper Tinie Tempah, whose mother has shared with Jamie the secrets of the Nigerian suya kebab. This beefy street food staple requires a special pepper called uda that looks like the legs of a giant spider – the stuff of Tinie’s childhood nightmares.

But the show has a campaigning spirit, too, and our boys head off
in their vintage Capri to sample pullet eggs – young hens’ small but perfectly formed mini-eggs, of which a million are thrown away daily because they’re too small for supermarkets. The boys have other ideas...

Summary

Jamie Oliver and Jimmy Doherty present more dishes for the weekend from their cafe on Southend Pier. On the menu this week, chart-topping rapper Tinie Tempah learns to cook his favourite Nigerian street-food classic - Suya - a spicy beef kebab, Jimmy serves up authentic Italian gelato from his DIY ice-cream maker made from old junk, and Jamie makes his ultimate salt-and-pepper squid. The boys also discover the best-kept secret in egg farming - the tiny `pullet eggs' not available on supermarket shelves.

Cast & Crew

Presenter Jamie Oliver
Presenter Jimmy Doherty
Guest Tinie Tempah
Director Chris Faith
Executive Producer Zoe Collins
Executive Producer Dermot Caulfield
Series Producer Nicola Pointer
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Food

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