How to Cook Well with Rory O'Connell

How to Cook Well with Rory O'Connell

Series 2 - Episode 7

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Summary

The chef prepares a three-course meal, consisting of a starter of red onion, roast pepper, rosemary and anchovy pissaladiere, and grilled hake with roast cumin, tomato and coriander for the main course, followed by a desert of praline ice cream.

Cast & Crew

Presenter Rory O'Connell
Documentary