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How to Cook Well with Rory O'Connell

Series 2-Episode 3

Series 2-Episode 3

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Summary

Cookery teacher Rory O'Connell prepares a Mimosa salad starter, followed by roast loin of pork with fennel seeds, chilli and garlic. Then he demonstrates how to make oeufs à la neige with crème anglaise.

Cast & Crew

Presenter Rory O'Connell

Documentary

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