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What Are You Eating?

Series 1-Episode 3

Series 1-Episode 3

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Summary

With recent reports questioning the connection between dairy fats and heart disease, Philip Boucher-Hayes and series chef Hilary O'Hagan find out the difference between processed cheese and farmhouse cheese. Plus, they set a dairy lover the challenge of going dairy free by following a vegan diet for a month.

Cast & Crew

Presenter Philip Boucher-Hayes
Contributor Hilary O'Hagan

Education

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