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Great British Menu
E6 of 45
Series 9 - Episode 6
North West Starter
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There’s always a “but” in the guest judge’s critiques of the food he’s just tasted. Something along the lines of “I loved this and thought that worked (short pause) BUT (longer pause) it was too salty/needed more seasoning/didn’t tell a story/was three different dishes in one”. Cue a deflated chef who’s been toiling over the witty, complicated and probably delicious concoction.
It’s the turn of the North West to prepare patriotic dishes commemorating the D-Day anniversary so, perhaps inevitably, two of the starters (created by Mary-Ellen McTague and Mark Ellis) are inspired by the Dig for Victory campaign while James Durrant produces “Spam” without a morsel of canned pork luncheon meat.
The first of the North West region heats sees returning contender Mary-Ellen McTague and newcomers James Durrant and Mark Ellis prepare their starters for the D-Day banquet. They must impress a mystery
Great British Menu
veteran if they are to cook for judges Prue Leith, Oliver Peyton, Matthew Fort and Normandy landings veteran George Batts in the regional final.
Cast & Crew
Full Episode Guide
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