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MasterChef: The Professionals
E21 of 24
Series 6 - Episode 21
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Many fine chefs have come a cropper with the MC invention test so imagine how tough it is when, instead of superb ingredients, they get leftovers. Actually don’t imagine it because tonight the finalists really do have to make an impressive dish from an unappetising selection of meat bones, fish trimmings, vegetables peelings, stale bread and overripe fruit. It’s a testament to their creativity that they don’t immediately throw in the tea towel.
Then only three more challenges stand between them and the title: working at the world famous Osteria Francescana in Modena, cooking for 30 renowned but very discerning chefs and one last superb three-course meal.
The remaining chefs are asked to prove their creativity, as judges Michel Roux Jr and Monica Galetti push them to the limits of their ability. The contestants have to prepare two dishes from left-overs including meat bones, chicken carcasses, fish trimmings, vegetable peelings, stale croissants and bread, and over-ripe fruit, with the judges sending one more chef home at the end.
Cast & Crew
Michel Roux Jr
Full Episode Guide
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Gary Maclean wins MasterChef: the Professionals 2016
MasterChef: The Professionals 2016: meet the final four
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3 top cooking tips from MasterChef’s Monica Galetti
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MasterChef: The Professionals - Michel, Monica and me
What's with all the honeycomb in MasterChef: The Professionals?
MasterChef's Marcus Wareing on learning from Gordon Ramsay – and why modern kitchens are too soft
MasterChef's Monica Galetti on kitchen punch-ups, female chefs and being mentored by Michel Roux Jr
Former MasterChef judge Michel Roux Jr on TV cooking contests: "Beating people is not the best way to approach life. It's wrong"
Michel Roux Jr on leaving MasterChef: The BBC is "hypocritical and two-faced"