MasterChef: The Professionals

MasterChef: The Professionals

Series 6 - Episode 21

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Review

Many fine chefs have come a cropper with the MC invention test so imagine how tough it is when, instead of superb ingredients, they get leftovers. Actually don’t imagine it because tonight the finalists really do have to make an impressive dish from an unappetising selection of meat bones, fish trimmings, vegetables peelings, stale bread and overripe fruit. It’s a testament to their creativity that they don’t immediately throw in the tea towel.

Then only three more challenges stand between them and the title: working at the world famous Osteria Francescana in Modena, cooking for 30 renowned but very discerning chefs and one last superb three-course meal.

Summary

The remaining chefs are asked to prove their creativity, as judges Michel Roux Jr and Monica Galetti push them to the limits of their ability. The contestants have to prepare two dishes from left-overs including meat bones, chicken carcasses, fish trimmings, vegetable peelings, stale croissants and bread, and over-ripe fruit, with the judges sending one more chef home at the end.

Cast & Crew

Judge Michel Roux Jr
Judge Monica Galetti
Director Robin Leach
Series Producer Rachel Palin
Food