Hugh's 3 Good Things: Best Bites

Hugh's 3 Good Things: Best Bites

Hugh's 3 Good Things: Best Bites

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Summary

The chefs create dishes using nuts. Hugh Fearnley-Whittingstall uses walnuts to make baklava, accompanied by ricotta and honeycomb with hazelnuts stirred in, Tim Maddams makes hazelnut macaroons and Allegra McEvedy prepares chestnut brittle with cider-soaked prunes and yoghurt.

Cast & Crew

Presenter Hugh Fearnley-Whittingstall
Executive Producer Paula Trafford
Series Producer Jules Whomsley

Food

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