Newlyn Harbour

Series 1 - Episode 2 Newlyn Harbour

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Summary

Keith Floyd prepares chicken with peppers and cream for the crew of a French trawler in Newlyn, Cornwall, and rustles up pork Normande for the owner of a pig farm. The chef also meets the man in charge of the Cornish Smoked Fish Co in Chatlestown.

Cast & Crew

Presenter Keith Floyd
Food