The Supersizers Go


Series 1 - Episode 3 Victorian



Restaurant critic Giles Coren and writer and broadcaster Sue Perkins continue to sample the cuisine of bygone eras, this time testing the food of Victorian Britain. Best-selling cookery writer Sophie Grigson is in the kitchen preparing their meals, which include giant Christmas pies, copious amounts of alcohol and food from Charles Darwin's Glutton Club.

Cast & Crew

Director Emma Peach
Executive Producer Daisy Goodwin
Producer Emma Peach
Series Producer Alannah Richardson
Documentary Food