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Rick Stein's Mediterranean Escapes

Series 1-Episode 3
Premiere

Series 1-Episode 3

Saturday 5am - 5:30am Good Food
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Saturday, 6am - 6:30am Good Food +1
Fri 10 Mar, 11am - 12pm Good Food
Fri 10 Mar, 12pm - 1pm Good Food +1
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Fri 10 Mar, 5pm - 6pm Good Food +1
Fri 10 Mar, 9pm - 10pm Good Food
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Sat 11 Mar, 5am - 5:30am Good Food
Sat 11 Mar, 6am - 6:30am Good Food +1
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Review

Starting where his French Odyssey left off, Rick Stein travels around the coastlines and islands of the Mediterranean in this glorious, cheerfully escapist 2007 series, which began a rerun on Sunday.

Having yesterday hopped on the ferry to Sicily where, in Palermo, he found one of the best pasta dishes he had ever tasted, today he heads east to Catania with its stunning fish market. Then it’s back on the ferry to the mainland and Puglia, where centuries of poverty have fostered creativity in the kitchen. Tomorrow he’s in Corfu.

Summary

The chef experiences the bustling and colourful fish market in the Sicilian city of Catania and discovers dishes developed through centuries of poverty in Puglia on Italy's mainland. However, he is shocked to wake up one morning to find his vehicle is missing.

Cast & Crew

Presenter Rick Stein
Director David Pritchard
Producer David Pritchard

Food

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