We use cookies to improve your experience of our website. Cookies perform functions like recognising you each time you visit and delivering advertising messages that are relevant to you. Read more here

Jamie's Cracking Christmas

Repeat

Sunday 12:30pm - 1:30pm Channel 4
See Repeats
Sunday, 1:30pm - 2:30pm Channel 4 +1
Monday, 8pm - 9pm Food Network
Monday, 9pm - 10pm Food Network +1
Tuesday, 3pm - 4pm Food Network
Tuesday, 4pm - 5pm Food Network +1
Tuesday, 7pm - 8pm 4seven
Fri 9 Dec, 4pm - 5pm 4seven
Sat 10 Dec, 9am - 10am Food Network
Sat 10 Dec, 10am - 11am Food Network +1
HD SUB
Watchlist
Catch Up
ADVERTISEMENT

Review

Jamie Oliver reckons if there’s one time of year we should all treat ourselves it’s at Christmas. However, some may baulk at spending three hours cooking their spice-rubbed goose and almost as long preparing the accompanying gravy – even though the end result does look amazing.

Of course, you can just pick elements from his Christmas menu: his roast potatoes are definite winners and if you’ve ever wondered what people do with an Italian panettone once they’ve admired the gorgeous packaging, a sumptuous chocolate-studded bread and butter pud is the answer.

There are also tips for using leftovers (a fragrant Thai curry), avoiding a soggy bottom on your beef wellington and making dynamite cocktails. 

Failing that, you can just gaze in wonder at his Christmas jumpers.

Summary

Jamie Oliver whips up a selection of festive, easily prepared dishes in his own kitchen, showing viewers how to impress friends and family with a menu full of delicious treats. Recipes for some of the chef's personal favourites, including beef Wellington, roast goose with all the trimmings, cocktails, steamed goose buns, and chocolate and marmalade panettone bread-and-butter tart, are certain to help keen cooks raise their Christmas spread to the next level.

Cast & Crew

Presenter Jamie Oliver
Producer Zoe Collins

Food

Have Your Say What did you think of Jamie's Cracking Christmas?

view all comments (0)