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Rick Stein's French Odyssey

Series 1-Episode 1

Series 1-Episode 1

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Summary

The connoisseur of local food takes a gastronomic tour along the canal systems of southern France, from Bordeaux to Marseille. He samples seafood and regional cuisine, as well as exploring a variety of traditional recipes, including artichoke salad with poached egg, eels in cider, and bass with beurre blanc.

Cast & Crew

Director David Pritchard
Producer David Pritchard

Food

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