Raymond Blanc's Kitchen Secrets


Series 1 - Episode 6 Bread



The chef turns his attention to bread and yeast, beginning by making the French classic brioche and using it as a base for a celebratory gateau filled with lemon creme fraiche. Raymond then prepares beer-topped rolls, a basket-shaped loaf, and olive and tomato fougasse, before rustling up a dessert of apple croustade. He also visits Shipton Mill in Gloucestershire to experiment with gluten-free flour.

Cast & Crew

Presenter Raymond Blanc
Executive Producer Chloe Solomon
Series Producer Melanie Jappy