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Back in Time for Dinner
A family samples British food from the 1950s to the present day
Full Episode Guide
What it’s like to go 100 years back in time for dinner
Locust powder, robot fridges and test tube beef – is this the future of food?
Giles Coren on taxing the fat, being an "urban food ponce" and why life wasn't better in the 1950s
What has Britain been having for dinner through the decades?