"The girl from Hackney did good" and reveals the secret to her success - Rescue Remedy

"It is very exciting for all of us... we want the Radio Times viewers to vote for us"

"For Britons a slice of fried black pudding is an integral part of the classic “full English” breakfast, whereas in France the boudin is an altogether smarter delicacy that has pride of place among the starters at many a Michelin-starred restaurant..."

The last show of the semis week saw the contestants cooking for their toughest judges yet

An off day for the people's favourite sees John Torode disappointed, while Marcus Wareing refuses to even taste his dessert

"With a mere five episodes to go, my money is on the bloke who before MasterChef had never made a dessert"

Food your grandad would love, out-of-the-box thinking and kitchen gadgetry. Plus cardomom - the new lavender

Watch the MasterChef judge demonstrates his take on an Asian classic, featuring a roast chilli dressing

Spice things up but don't play with fire. Forget the fondants but remember your classics. Oh, and be lucky...

Don't get a mixologist mixed up with a chef, don't forget to cook your potatoes - and always wipe around the rim