Cookery

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MasterChef: Five things we learned in week 2

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MasterChef: Five things we learned in week 2

Beware of sibling rivalry (and duck in a pineapple), learn to tell a Pad Thai from a salad, accept lavender into your culinary life - oh, and remember, Gregg likes a pudding...

John Torode's Beef Wellington recipe

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John Torode's Beef Wellington recipe

Watch the MasterChef judge demonstrate his own special take on a British classic, then try it for yourself

Red Nose Day Ravioli

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Red Nose Day Ravioli

Add a dash of fun to an Italian classic with this delicious recipe

51 to 60 of 154 articles