Hugh's 3 Good Things

Episode Guide

Series 1 - Episode 49

Hugh Fearnley-Whittingstall is joined by Tim Maddams and Allegra McEvedy to produce dishes with...

Series 1 - Episode 41

Hugh Fearnley-Whittingstall continues to demonstrate how to cook classic delicious dishes using...

Series 1 - Episode 25

Hugh Fearnley-Whittingstall is joined by Tim Maddams and Allegra McEvedy to produce dishes with...

Series 1 - Episode 24

Rice is today's star ingredient as Hugh Fearnley-Whittingstall prepares rice sushi-style with...

Series 1 - Episode 23

In an edition focusing on pulses as the key ingredient, chef Hugh Fearnley-Whittingstall serves...

Series 1 - Episode 22

The chefs create dishes using nuts. Hugh Fearnley-Whittingstall uses walnuts to make baklava,...

Series 1 - Episode 21

Hugh Fearnley-Whittingstall continues to demonstrate how to cook classic delicious dishes using...

Series 1 - Episode 20

To conclude a week of seafood recipes, Hugh Fearnley-Whittingstall and his guest chefs prepare...

Series 1 - Episode 19

Mackerel dishes, including Hugh Fearnley-Whittingstall's mackerel coated in oatmeal served with...

Series 1 - Episode 18

Hugh Fearnley-Whittingstall serves up a dish of crab meat with chorizo and peas, while River...

Series 1 - Episode 17

Hugh Fearnley-Whittingstall demonstrates how mussels with leeks and cider can be prepared hot...

Series 1 - Episode 16

Hugh Fearnley-Whittingstall turns his attention to fish and prepares a simple ceviche, served...

Series 1 - Episode 15

Hugh Fearnley-Whittingstall and his guest chefs create desserts using apples. Hugh provides a...

Series 1 - Episode 14

The day's star ingredient is citrus fruit. Hugh Fearnley-Whittingstall cooks a lemon sole with...

Series 1 - Episode 13

Hugh Fearnley-Whittingstall serves partridge, dried pear and spelt, and chef Gill Meller cooks...

Series 1 - Episode 12

Hugh Fearnley-Whittingstall demonstrates the versatility of pears, using them in a salad with...

Series 1 - Episode 11

Hugh Fearnley-Whittingstall continues his culinary contest by focusing on fruit, preparing an...

Series 1 - Episode 10

A variety of beef dishes to demonstrate the meat's versatility. Hugh Fearnley-Whittingstall...

Series 1 - Episode 9

Hugh Fearnley-Whittingstall cooks seared venison with lemons and capers, and hot dogs with...

Series 1 - Episode 8

Hugh Fearnley-Whittingstall prepares roast chicken pieces with tarragon and tomatoes, and a...

Series 1 - Episode 7

Hugh Fearnley-Whittingstall prepares two dishes using ham and bacon as his star ingredients. He...

Series 1 - Episode 6

Hugh Fearnley-Whittingstall turns his attention to meat, preparing a lamb chop with feta and...

Series 1 - Episode 5

Hugh Fearnley-Whittingstall provides an array of recipes involving kale, one of the healthiest...

Series 1 - Episode 4

Hugh Fearnley-Whittingstall, Gill Meller and Florence Knight provide a selection of recipes...

Series 1 - Episode 3

Hugh Fearnley-Whittingstall is joined by Gill Meller and Florence Knight to create dishes using...

Series 1 - Episode 2

Hugh Fearnley-Whittingstall prepares more dishes comprising just three ingredients, joined by...

Series 1 - Episode 1

Hugh Fearnley-Whittingstall provides an array of tips to make things easy in the kitchen, as he...