Crispy braised pork shanks with fried caper and lemon gremolata.
More recipes to enjoy the great outdoors, including a Stromboli with marinara sauce.
Guy Fieri prepares a chorizo and polenta lasagne.
A selection of Indian dishes, including chicken tikka masala, and lemon and ginger rice.
The foodie cooks a turkey Cordon Bleu served with a traditional green bean casserole.
Lamb barbecue tacos, yucca hash with shishito peppers, and goat milk flan.
Guy Fieri prepares an Italian classic - chicken marsala.
A light-calorie option in the form of tuna burgers filled with Asian seasonings.
Guy Fieri prepares stout-braised short ribs with barley.
A recipe for Moroccan chicken accompanied by tahini sauce and a couscous salad.
A chicken schnitzel dinner with a garlic and onion gravy, and spicy banana pepper sauerkraut.
Guy Fieri rustles up turkey enchiladas with cheese and roasted tomatillo sauce.
A selection of outdoor treats, including a steak Diane with a brandy and mushroom sauce.