Crispy braised pork shanks with fried caper and lemon gremolata.

More recipes to enjoy the great outdoors, including a Stromboli with marinara sauce.

Guy Fieri prepares a chorizo and polenta lasagne.

A selection of Indian dishes, including chicken tikka masala, and lemon and ginger rice.

The foodie cooks a turkey Cordon Bleu served with a traditional green bean casserole.

Lamb barbecue tacos, yucca hash with shishito peppers, and goat milk flan.

Guy Fieri prepares an Italian classic - chicken marsala.

A light-calorie option in the form of tuna burgers filled with Asian seasonings.

Guy Fieri prepares stout-braised short ribs with barley.

A recipe for Moroccan chicken accompanied by tahini sauce and a couscous salad.

A chicken schnitzel dinner with a garlic and onion gravy, and spicy banana pepper sauerkraut.

Guy Fieri rustles up turkey enchiladas with cheese and roasted tomatillo sauce.

A selection of outdoor treats, including a steak Diane with a brandy and mushroom sauce.