Tom Pizzica visits a bar in Southgate, Michigan, to help try to set a world record for the...

Tom Pizzica visits a diner in Antioch, California, that serves a 16-inch pizza, piled with hash...

Tom Pizzica visits a Tex Mex grill in San Antonio, Texas, where one diner challenges another...

Tom Pizzica visits an Italian restaurant in Midlothian, Illinois, that challenges customers to...

Tom tackles a house-special sandwich loaded with chicken nuggets, burger patties, pizza bites...

Tom Pizzica creates a 7lb New Yorker deli sandwich with corned beef and pastrami packed between...

Tom Pizzica heads to a place in Minneapolis where customers are challenged to eat a burger...

Tom Pizzica heads to Gus's Mexican Cantina in Franklin, Wisconsin, to help serve up a 6ft...

Tom Pizzica visits Clinton Station Diner in New Jersey to prepare an enormous hamburger, before...

Tom visits a restaurant in Las Vegas to check out their seven-and-a-half-pound steak challenge,...

Tom helps make an 800lb burger at the Oklahoma Fried Onion Burger Day festival. He then visits...

Tom Pizzica visits Tucson to help create a 1200-ft cheese steak, and also heads to Oregon for...

Tom Pizzica checks out a super-spicy taco in Chicago, and heads to Arizona for an eight-pound...

Tom Pizzica finds a 9lb bowl of soup in Las Vegas, and a giant cinnamon roll as large as a...

Tom Pizzica checks out an Arizona cantina serving seven-pound burritos, and stops at North...

Tom Pizzica visits the largest grill in America which weighs 27 tons, and heads to a restaurant...

Tom Pizzica visits a grocery in Des Moines, Iowa, where he examines a sandwich that includes a...

Tom Pizzica checks out a food truck in Los Angeles, where they serve six-pound burritos. He...

Tom Pizzica heads to San Pedro, California, where he visits a grill bar famous for infusing its...

A sandwich bar in Philadelphia where a two-foot Philly cheese steak is prepared and served with...

Teams of two are challenged to finish 30-inch pizzas in less than an hour in Fort Collins,...

Tom Pizzica visits a bar in Southgate, Michigan, to help try to set a world record for the...

Tom Pizzica visits a diner in Antioch, California, that serves a 16-inch pizza, piled with hash...

Tom Pizzica visits a Tex Mex grill in San Antonio, Texas, where one diner challenges another...

Tom Pizzica visits an Italian restaurant in Midlothian, Illinois, that challenges customers to...

Tom tackles a house-special sandwich loaded with chicken nuggets, burger patties, pizza bites...

Tom Pizzica creates a 7lb New Yorker deli sandwich with corned beef and pastrami packed between...

Tom Pizzica heads to a place in Minneapolis where customers are challenged to eat a burger...

Tom Pizzica heads to Gus's Mexican Cantina in Franklin, Wisconsin, to help serve up a 6ft...

Tom Pizzica visits Clinton Station Diner in New Jersey to prepare an enormous hamburger, before...

Tom Pizzica visits Tucson to help create a 1200-ft cheese steak, and also heads to Oregon for...

Tom Pizzica checks out a super-spicy taco in Chicago, and heads to Arizona for an eight-pound...

Tom Pizzica finds a 9lb bowl of soup in Las Vegas, and a giant cinnamon roll as large as a...

Tom Pizzica checks out an Arizona cantina serving seven-pound burritos, and stops at North...

Tom Pizzica visits the largest grill in America which weighs 27 tons, and heads to a restaurant...

Tom Pizzica visits a grocery in Des Moines, Iowa, where he examines a sandwich that includes a...

Tom Pizzica checks out a food truck in Los Angeles, where they serve six-pound burritos. He...

Tom Pizzica heads to San Pedro, California, where he visits a grill bar famous for infusing its...

A sandwich bar in Philadelphia where a two-foot Philly cheese steak is prepared and served with...

Teams of two are challenged to finish 30-inch pizzas in less than an hour in Fort Collins,...

Tom Pizzica visits a bar in Southgate, Michigan, to help try to set a world record for the...

Tom Pizzica visits a diner in Antioch, California, that serves a 16-inch pizza, piled with hash...

Tom Pizzica visits a Tex Mex grill in San Antonio, Texas, where one diner challenges another...

Tom Pizzica visits an Italian restaurant in Midlothian, Illinois, that challenges customers to...

Tom tackles a house-special sandwich loaded with chicken nuggets, burger patties, pizza bites...

Tom Pizzica creates a 7lb New Yorker deli sandwich with corned beef and pastrami packed between...

Tom Pizzica heads to a place in Minneapolis where customers are challenged to eat a burger...

Tom Pizzica heads to Gus's Mexican Cantina in Franklin, Wisconsin, to help serve up a 6ft...

Tom Pizzica visits Clinton Station Diner in New Jersey to prepare an enormous hamburger, before...

Tom Pizzica checks out an Arizona cantina serving seven-pound burritos, and stops at North...

Tom Pizzica visits the largest grill in America which weighs 27 tons, and heads to a restaurant...

Tom Pizzica visits a grocery in Des Moines, Iowa, where he examines a sandwich that includes a...

Tom Pizzica checks out a food truck in Los Angeles, where they serve six-pound burritos. He...

Tom Pizzica heads to San Pedro, California, where he visits a grill bar famous for infusing its...

A sandwich bar in Philadelphia where a two-foot Philly cheese steak is prepared and served with...

Teams of two are challenged to finish 30-inch pizzas in less than an hour in Fort Collins,...

Tom Pizzica visits a bar in Southgate, Michigan, to help try to set a world record for the...

Tom Pizzica visits a diner in Antioch, California, that serves a 16-inch pizza, piled with hash...

Tom Pizzica visits a Tex Mex grill in San Antonio, Texas, where one diner challenges another...

Tom Pizzica visits an Italian restaurant in Midlothian, Illinois, that challenges customers to...

Tom tackles a house-special sandwich loaded with chicken nuggets, burger patties, pizza bites...

Tom Pizzica creates a 7lb New Yorker deli sandwich with corned beef and pastrami packed between...

Tom Pizzica heads to a place in Minneapolis where customers are challenged to eat a burger...

Tom Pizzica heads to Gus's Mexican Cantina in Franklin, Wisconsin, to help serve up a 6ft...

Tom Pizzica visits Clinton Station Diner in New Jersey to prepare an enormous hamburger, before...

Tom visits a restaurant in Las Vegas to check out their seven-and-a-half-pound steak challenge,...

Tom helps make an 800lb burger at the Oklahoma Fried Onion Burger Day festival. He then visits...

Tom Pizzica visits a bar in Southgate, Michigan, to help try to set a world record for the...

Tom Pizzica visits a diner in Antioch, California, that serves a 16-inch pizza, piled with hash...

Tom Pizzica visits a Tex Mex grill in San Antonio, Texas, where one diner challenges another...

Tom Pizzica visits Tucson to help create a 1200-ft cheese steak, and also heads to Oregon for...

Tom Pizzica checks out a super-spicy taco in Chicago, and heads to Arizona for an eight-pound...

Tom Pizzica finds a 9lb bowl of soup in Las Vegas, and a giant cinnamon roll as large as a...

Tom Pizzica checks out an Arizona cantina serving seven-pound burritos, and stops at North...

Tom Pizzica visits the largest grill in America which weighs 27 tons, and heads to a restaurant...

Tom Pizzica visits a grocery in Des Moines, Iowa, where he examines a sandwich that includes a...

Tom Pizzica checks out a food truck in Los Angeles, where they serve six-pound burritos. He...

Tom Pizzica heads to San Pedro, California, where he visits a grill bar famous for infusing its...

A sandwich bar in Philadelphia where a two-foot Philly cheese steak is prepared and served with...

Teams of two are challenged to finish 30-inch pizzas in less than an hour in Fort Collins,...

Tom Pizzica visits a bar in Southgate, Michigan, to help try to set a world record for the...

Tom Pizzica visits a diner in Antioch, California, that serves a 16-inch pizza, piled with hash...

Tom Pizzica visits a Tex Mex grill in San Antonio, Texas, where one diner challenges another...

Tom Pizzica visits an Italian restaurant in Midlothian, Illinois, that challenges customers to...

Tom tackles a house-special sandwich loaded with chicken nuggets, burger patties, pizza bites...

Tom Pizzica creates a 7lb New Yorker deli sandwich with corned beef and pastrami packed between...

Tom Pizzica heads to a place in Minneapolis where customers are challenged to eat a burger...

Tom Pizzica heads to Gus's Mexican Cantina in Franklin, Wisconsin, to help serve up a 6ft...

Tom Pizzica visits Clinton Station Diner in New Jersey to prepare an enormous hamburger, before...

Tom visits a restaurant in Las Vegas to check out their seven-and-a-half-pound steak challenge,...

Tom helps make an 800lb burger at the Oklahoma Fried Onion Burger Day festival. He then visits...

Tom Pizzica visits the largest grill in America which weighs 27 tons, and heads to a restaurant...

Tom Pizzica visits a grocery in Des Moines, Iowa, where he examines a sandwich that includes a...

Tom Pizzica checks out a food truck in Los Angeles, where they serve six-pound burritos. He...

Tom Pizzica heads to San Pedro, California, where he visits a grill bar famous for infusing its...

A sandwich bar in Philadelphia where a two-foot Philly cheese steak is prepared and served with...

Tom Pizzica visits Tucson to help create a 1200-ft cheese steak, and also heads to Oregon for...

Tom Pizzica checks out a super-spicy taco in Chicago, and heads to Arizona for an eight-pound...

Tom Pizzica finds a 9lb bowl of soup in Las Vegas, and a giant cinnamon roll as large as a...

Tom Pizzica checks out an Arizona cantina serving seven-pound burritos, and stops at North...

Teams of two are challenged to finish 30-inch pizzas in less than an hour in Fort Collins,...

Tom Pizzica visits a bar in Southgate, Michigan, to help try to set a world record for the...

Tom Pizzica visits a diner in Antioch, California, that serves a 16-inch pizza, piled with hash...

Tom Pizzica visits a Tex Mex grill in San Antonio, Texas, where one diner challenges another...

Tom Pizzica visits an Italian restaurant in Midlothian, Illinois, that challenges customers to...

Tom tackles a house-special sandwich loaded with chicken nuggets, burger patties, pizza bites...

Tom Pizzica creates a 7lb New Yorker deli sandwich with corned beef and pastrami packed between...

Tom Pizzica heads to a place in Minneapolis where customers are challenged to eat a burger...

Tom Pizzica heads to Gus's Mexican Cantina in Franklin, Wisconsin, to help serve up a 6ft...

Tom Pizzica visits Clinton Station Diner in New Jersey to prepare an enormous hamburger, before...

Tom Pizzica visits the largest grill in America which weighs 27 tons, and heads to a restaurant...

Tom Pizzica visits a grocery in Des Moines, Iowa, where he examines a sandwich that includes a...

Tom Pizzica checks out a food truck in Los Angeles, where they serve six-pound burritos. He...

Tom Pizzica heads to San Pedro, California, where he visits a grill bar famous for infusing its...

A sandwich bar in Philadelphia where a two-foot Philly cheese steak is prepared and served with...

Teams of two are challenged to finish 30-inch pizzas in less than an hour in Fort Collins,...

Tom Pizzica visits a bar in Southgate, Michigan, to help try to set a world record for the...

Tom Pizzica visits a diner in Antioch, California, that serves a 16-inch pizza, piled with hash...

Tom Pizzica visits a Tex Mex grill in San Antonio, Texas, where one diner challenges another...

Tom Pizzica visits an Italian restaurant in Midlothian, Illinois, that challenges customers to...

Tom tackles a house-special sandwich loaded with chicken nuggets, burger patties, pizza bites...

Tom Pizzica creates a 7lb New Yorker deli sandwich with corned beef and pastrami packed between...

Tom Pizzica heads to a place in Minneapolis where customers are challenged to eat a burger...

Tom Pizzica heads to Gus's Mexican Cantina in Franklin, Wisconsin, to help serve up a 6ft...

Tom Pizzica visits Clinton Station Diner in New Jersey to prepare an enormous hamburger, before...

Tom visits a restaurant in Las Vegas to check out their seven-and-a-half-pound steak challenge,...

Tom Pizzica visits Tucson to help create a 1200-ft cheese steak, and also heads to Oregon for...

Tom Pizzica checks out a super-spicy taco in Chicago, and heads to Arizona for an eight-pound...

Tom Pizzica finds a 9lb bowl of soup in Las Vegas, and a giant cinnamon roll as large as a...

Tom Pizzica visits an Italian restaurant in Midlothian, Illinois, that challenges customers to...

Tom tackles a house-special sandwich loaded with chicken nuggets, burger patties, pizza bites...

Tom Pizzica creates a 7lb New Yorker deli sandwich with corned beef and pastrami packed between...

Tom Pizzica heads to a place in Minneapolis where customers are challenged to eat a burger...

Tom Pizzica heads to Gus's Mexican Cantina in Franklin, Wisconsin, to help serve up a 6ft...

Tom Pizzica visits Clinton Station Diner in New Jersey to prepare an enormous hamburger, before...

Tom visits a restaurant in Las Vegas to check out their seven-and-a-half-pound steak challenge,...

Tom helps make an 800lb burger at the Oklahoma Fried Onion Burger Day festival. He then visits...

Tom Pizzica visits Tucson to help create a 1200-ft cheese steak, and also heads to Oregon for...

Tom Pizzica checks out a super-spicy taco in Chicago, and heads to Arizona for an eight-pound...

Tom Pizzica finds a 9lb bowl of soup in Las Vegas, and a giant cinnamon roll as large as a...

Tom Pizzica checks out an Arizona cantina serving seven-pound burritos, and stops at North...

Tom Pizzica visits the largest grill in America which weighs 27 tons, and heads to a restaurant...

Tom Pizzica visits a grocery in Des Moines, Iowa, where he examines a sandwich that includes a...

Tom Pizzica checks out a food truck in Los Angeles, where they serve six-pound burritos. He...

Tom Pizzica heads to San Pedro, California, where he visits a grill bar famous for infusing its...

A sandwich bar in Philadelphia where a two-foot Philly cheese steak is prepared and served with...

Teams of two are challenged to finish 30-inch pizzas in less than an hour in Fort Collins,...

Tom Pizzica visits a bar in Southgate, Michigan, to help try to set a world record for the...

Tom Pizzica creates a 7lb New Yorker deli sandwich with corned beef and pastrami packed between...

Tom Pizzica heads to a place in Minneapolis where customers are challenged to eat a burger...

Tom Pizzica heads to Gus's Mexican Cantina in Franklin, Wisconsin, to help serve up a 6ft...

Tom Pizzica visits Clinton Station Diner in New Jersey to prepare an enormous hamburger, before...

Tom visits a restaurant in Las Vegas to check out their seven-and-a-half-pound steak challenge,...

Tom Pizzica visits a diner in Antioch, California, that serves a 16-inch pizza, piled with hash...

Tom Pizzica visits a Tex Mex grill in San Antonio, Texas, where one diner challenges another...

Tom Pizzica visits an Italian restaurant in Midlothian, Illinois, that challenges customers to...

Tom tackles a house-special sandwich loaded with chicken nuggets, burger patties, pizza bites...

Tom helps make an 800lb burger at the Oklahoma Fried Onion Burger Day festival. He then visits...

Tom Pizzica visits Tucson to help create a 1200-ft cheese steak, and also heads to Oregon for...

Tom Pizzica checks out a super-spicy taco in Chicago, and heads to Arizona for an eight-pound...