Previous GBBO highlight: Sadly Ali never won the star baker prize during his very short time in Bake Off. But he did plenty of other stuff. Stuff like, errm, using rose flavouring. And, um, coming fifth in the technical one week.
Yup, Ali didn’t really stand out in his four weeks on the show – but hopefully the Christmas special will be his time to whisk up an impression.
What he’s been up to since Bake Off: Quite a lot. He’s now the Host of Halal Kitchen on British Muslim TV, as well as penning a baking column in the Birmingham Mail. And just to add the icing on the cake, he’s just opened up a Cocoa Patisserie in Birmingham.
Previous GBBO highlight: Wow, how do you pick one highlight for Norman? This is a man who labelled pesto “exotic”. A man who spelled out “bake” in semaphore. A man who could say the following in his amazing accent…
He also recently uploaded this video entitled “Irises Bathroom & WetWall” under Youtube’s comedy category.
Previous GBBO highlight: Reaching the final. Despite never winning the star baker award, jolly girl Mary-Anne still baked her way to the final three and blew away the judges with her Blackcurrant Meringue with Everlasting Syllabub.
What she’s been up to since Bake Off: As well as setting up her own blog that’s now been active for FIVE years, she’s released two cookbooks all about Great British Bakes.
Previous GBBO highlight: Having his custard stolen. While Howard claims to be an expert in crème anglaise, his dessert failed to impress Mary and Paul after fellow contestant Deborah accidentally used his custard in her trifle, leaving him with her underwhelming “slack custard”. This daylight robbery led to “Poor Howard” trending worldwide on Twitter and the incident has since become known as “Custardgate”.
What he’s been up to since Bake Off: Howard has released a book called Delicious Gluten-Free Baking, let’s hope there’s a chapter on how to stay in possession of your custard…
Previous GBBO highlight:Cooking a Povitca in a signature bake, then finding it was that week’s technical challenge. A Povitica, by the way, is a traditional Eastern European sweet bread filled with walnut paste.
What she’s been up to since Bake Off: Chetna has a YouTube channel, Food with Chetna, where she shares recipes and tips. She also has a book called The Cardamom Trail which combines traditional British baking with Eastern flavours.
Previous GBBO highlight:Making a colossal pastry bicycle. The task at hand was to make a choux gateau. Everyone made a St Honoré, the classic puffy ring with little puffy balls on. Everyone, that is, except James, who went for a Paris-Brest, which is normally a choux bike wheel. James went for the full bike, and it won him star baker.
What he’s been up to since Bake Off: James has his fingers in many pies: he’s a doctor, a baker, a brewer and an author. He recently released a book called Brew, a guide to making beer at home.