Chinese Food in Minutes

Series 1 - Episode 7

Chinese Food in Minutes

About this programme

7/13. Ching-He Huang heads for London to lend her expertise to two American entrepreneurs keen to enjoy a diverse diet, but struggling to fit time in the kitchen into their busy lives. She teaches them how to prepare spicy chunky lamb, pork and water chestnut dumplings and duck spring rolls.

Cast and crew

Crew

Executive Producer
Dan Chambers
Series Producer
Amanda Fidler
Categories
Food
Education

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