Chinese Food in Minutes

Series 1 - Episode 8

Chinese Food in Minutes

About this programme

8/13. Ching-He Huang introduces two surveyors to a variety of new flavours, taking them to London's Chinatown to browse the spice markets. She also demonstrates how to prepare red-cooked fish, crispy Mongolian lamb and Cantonese-style duck with pak choi and rice.

Cast and crew

Crew

Executive Producer
Dan Chambers
Series Producer
Amanda Fidler
Categories
Food
Education

Add new comment