Baking Made Easy

Series 1 - 5. Bake to Impress

About this programme

5/6. Lorraine Pascale focuses on dishes that are visually stunning but easy to cook. She gives a French favourite a savoury twist by making tomato and basil tarte Tatin, and offers tips on preparing home-made puff pastry. She also shares a recipe for chorizo and thyme fougasse, suggests ways to incorporate honeycomb into desserts and tackles a three-tier cake.

Cast and crew

Cast

Presenter
Lorraine Pascale

Crew

Executive Producer
Rachel Purnell
Categories
Food