About this programme
3/13. Two cheesemongers from Borough Market who are dedicated foodies ask Ching-He Huang for help to spice up their kitchen repertoires. On the menu are sea bass steamed in wine, a spicy beef dish and the Chinese classic, hot-and-sour soup.
Cast and crew
Cast
- Presenter
- Ching-He Huang
Crew
- Executive Producer
- Dan Chambers
- Series Producer
- Amanda Fidler
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