About this programme
3/4. Sean Wilson continues his culinary tour of the north of England by preparing lunch for local dignitaries on board a 1920s locomotive as it travels from Crewe to Scarborough, before serving a black-pudding breakfast to 30 guests at a Blackpool B&B. He then heads to Manchester to work an eight-hour night shift packing and selling vegetables at New Smithfield Market and cooks a vegetarian Indian feast in the car park for 120 of his co-workers. He ends in Ripon, North Yorkshire, where he challenges the residents to a traditional apple and cheese pie bake-off.
Cast and crew
Cast
- Presenter
- Sean Wilson
Crew
- Director
- Merryn Threadgould
- Executive Producer
- Jazz Gowans
- Executive Producer
- Richard Hughes
- Producer
- Kerry Allison
- Series Producer
- Mark Powell
- Share this episode
-