About this programme

7/7. Heston Blumenthal creates a festive feast for a group of people who normally have to work on Christmas Day. He visits Hampton Court and learns that pig's head used to be served instead of turkey hundreds of years ago, so he puts this on the menu - alongside edible decorations including baubles, tinsel and even fairy lights. The guests wash down the meal with snow cocktails, and then tuck into a Christmas pudding large enough to step inside. Finally, he devises a hidden grotto serving gold coins and meat mince pies. Last in the series.