MasterChef: The Professionals

Episode 2. MasterChef: The Professionals - Michel's Classics

About this programme

Michel Roux Jr gives the second of two masterclasses in French cuisine, encasing a honey and rosemary-infused chicken in a salt crust. He also makes a hand-raised sweet and spicy mutton pie and cooks a famous Escoffier recipe featuring chicken and tongue served with rich, unctuous sauces before rounding off his feast by preparing Beaujolais berry jelly with creme anglaise and Charlotte biscuits.

Cast and crew


Michel Roux Jr


Series Director
Dave Crerar
Series Producer
Rachel Palin

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