About this programme
12/24. Gregg Wallace and Michel Roux Jr oversee proceedings as five chefs battle it out in the week's quarter-final, preparing a dish of their own invention from ingredients including pork loin, partridge, clams, girolles and artichokes. Only four will make it to the next challenge, in which they have to cook two courses for food critics Charles Campion, Tracey MacLeod and Jay Rayner - with two progressing to the semi-finals.
Cast and crew
Cast
- Judge
- Gregg Wallace
- Judge
- Michel Roux Jr
- Contributor
- Charles Campion
- Contributor
- Tracey MacLeod
- Contributor
- Jay Rayner
Crew
- Series Director
- Dave Crerar
- Series Producer
- Rachel Palin
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