About this programme
13/25. Hugh Fearnley-Whittingstall serves partridge, dried pear and spelt dinner, and chef Gill Meller cooks dates with lemon and lamb's breast. Meanwhile, guest chef Sophie Wright serves a salad of chickpeas, apricots and carrot.
Cast and crew
Cast
- Presenter
- Hugh Fearnley-Whittingstall
- Guest
- Gill Meller
- Guest
- Sophie Wright
Crew
- Director
- James Nutt
- Executive Producer
- Paula Trafford
- Series Producer
- Jules Whomsley
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