Hugh's 3 Good Things

Series 1 - Episode 9

Hugh's 3 Good Things

About this programme

9/25. Hugh Fearnley-Whittingstall cooks seared venison with lemons and capers, and hot dogs with fried pears. Sam Rom uses the same meat to rustle up a Chinese-inspired dish, accompanied by blueberry sauce and cucumber, and Lisa Allen mixes hers with damsons and liquorice.

Cast and crew

Cast

Presenter
Hugh Fearnley-Whittingstall
Guest
Sam Rom
Guest
Lisa Allen

Crew

Executive Producer
Nick Shearman
Executive Producer
Andrew Palmer
Series Director
Mark Ashton
Series Producer
Stephen Leigh
Categories
Food