About this programme
10/25. A variety of beef dishes to demonstrate the meat's versatility. Hugh Fearnley-Whittingstall produces a lunchtime recipe of a steak sandwich with cheddar and gherkins, and a dinner time dish of beef stew with tomato and shallots. Sam Rom prepares beef and horseradish with sweet roasted beetroot, while Lisa Allen serves up beef tartare.
Cast and crew
Cast
- Presenter
- Hugh Fearnley-Whittingstall
- Contributor
- Lisa Allen
- Contributor
- Sam Rom
Crew
- Executive Producer
- Nick Shearman
- Executive Producer
- Andrew Palmer
- Series Director
- Mark Ashton
- Series Producer
- Stephen Leigh
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