Great British Food Revival

Series 3 - 7. Shrimp and Duck

About this programme

7/10. Glynn Purnell tries to revive the fortunes of the brown shrimp, fishing for it the old-fashioned way on a rusty tractor in Morecambe Bay. John Torode champions the cause of the Aylesbury duck, which is close to disappearing, visiting a south London school to show some budding young chefs the delights of cooking with the bird.

Cast and crew

Cast

Presenter
Glynn Purnell
Presenter
John Torode

Crew

Executive Producer
Bridget Boseley
Categories
Food
Education

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