Great British Food Revival

Series 3 - 4. Mustard and Venison

About this programme

4/10. Valentine Warner champions venison as plentiful, sustainable and free-range. He goes stalking for wild deer with a countryside ranger and finds out how a Lincolnshire culling initiative gets all its meat back into the food chain. Ainsley Harriott campaigns for the revival of long-forgotten British mustards, visiting the Cotswolds to persuade people to keep the traditional condiment alive.

Cast and crew

Cast

Presenter
Ainsley Harriott
Presenter
Valentine Warner

Crew

Executive Producer
Bridget Boseley
Categories
Food
Education

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